Thursday night  Liz,  Leigh and I ventured in to the QVB for dinner. Every Thursday evening until June 16th,   you can enjoy a complimentary main meal with every main meal purchased when you dine on Level 1 or 2 of the Queen Victoria Building in Sydney’s CBD.

I’ve been to the QVB stacks of times, but never to eat a sit down meal. I confess to not really knowing that there was more than just the Tea Room on offer.

It was pretty standard restaurant fare (good service, great menu, friendly staff) but being seated under the atrium on the top floor of the QVB makes it pretty special.

I had the homemade ravioli with pesto butter (yummo) as my main and we shared the  entre  (bruschetta and garlic bread) and dessert (crepes and World’s Tallest Lemon Meringue Pie).

My spesh treat at the end (as if the rest wasn’t spesh enough) was melt-it-yourself Max Brenner hot chocolate. Div-ine.

Sadly, I only took my 50mm prime lens to dinner, so my decent photos are few and far between :(

Cellini’s Bar and Restaurant

Level 2, Shop 46-48, QVB Sydney
Phone: 9264 4671

Operating Hours
Monday – Friday: 9am to 9pm
Saturday & Sunday: 9am to 7pm

Disclaimer: We dined as guests of Cellini\’s thanks to the QVB and Lucy at  One Green Bean.

Cellini's Bar Restaurant on Urbanspoon

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5 thoughts on “Cellini’s Bar and Restaurant @ the QVB

  1. I love the QVB, it’s gorgeous but have never eaten there

    Posted on 30 May 2011 at 8:24 am
  2. But you got pretty that’s all good :P

    Posted on 30 May 2011 at 9:48 am
  3. a] that’s the most ridiculous lemon meringue I’ve EVER seen
    b] I’ve just ordered myself a 50mm prime lens…cant wait to play with it

    Posted on 30 May 2011 at 4:47 pm
  4. Lemon Meringue Pie ftw!

    Posted on 30 May 2011 at 7:20 pm