Method: Mix together whole-egg mayo, two heaped teaspoons of crushed garlic (in a jar or tube or, if you’re totes profesh, crushed yourself), whatever herb you can get your paws on and a squirt of lemon juice.

YUM YUM YUM. Lick the bowl clean and you don’t even have to do the washing up!

 

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9 thoughts on “Aioli a-la rah

  1. You masterchef, you! I am *so* making this. It looks delicious!

    Posted on 25 July 2012 at 8:24 pm
  2. I’ve so got to try that! Looks delish!

    Posted on 25 July 2012 at 8:45 pm
  3. I love ailoi! I have been eating it but because I was told not to eat anything with uncooked eggs in it while pregnant. I’ll have to try this out after Squishy is born.

    Posted on 26 July 2012 at 6:42 am
  4. Just perfect! Love this slap together recipe. I can just picture it dolloped onto freshly roasted hot potatoes, mmmm.

    Posted on 26 July 2012 at 7:22 am
  5. Aioli is what heaven is made of.

    Posted on 26 July 2012 at 8:41 pm
  6. Yum! I think most things called a-la rah would be most delicious x

    Posted on 26 July 2012 at 9:14 pm
  7. Aww, thanks for all the comments, guys!

    Trust me on one thing: the more garlic, the better x

    Posted on 3 August 2012 at 9:48 pm
  8. My son LOVES aioli! I am so making this, a few favourite points coming up for me!

    Thanks for sharing Rah.

    Posted on 6 August 2012 at 11:16 pm
  9. Yum! I love Aioli! :)

    Posted on 9 August 2012 at 2:20 pm